Veggie Tale
After reading an article in Consumer Reports, Kirsten signed us up for this organic produce program at our neighborhood organic food store.
Every Saturday morning we walk over and bring back a bushel of fruits and vegetables! It's through King's Hill Farm in Wisconsin.
I'm skeptical of the whole organic food thing, but it's been a lot of fun getting this big grab-bag every week. It forces us to eat more fruits and veggies (only a good thing). It's been fun to give some away. It's full of surprises, including some strange stuff we've never seen before. Like what are these things?
The
Here are our first two bushels...
See the whole set of photos here.
P.S.: The Consumer Reports article is here though subscription is required.
P.P.S.: Here's my skepticism in a nut-shell. First, it seems like they're using fear to sell some pretty expensive stuff. Second, why do they get a free pass on all the pests that other farmers have to battle? I doubt that non-organic farmers would waste money on pesticides they don't really need. (Bah! Humbug! Grumble grumble grumble...) Oh, well.
6 Comments:
We need to plan my next visit and have it be on a veggie day! I can't wait to create with those beautiful veggie and fruits in that big kitchen! Have I died and gone to heaven already?
That would be super-cool! Come on! You know we love having you wait on us hand and foot!
How about August? Maybe the week of August 1-30?
That is a pretty long week! The 1st through the 30th! How about pick a time in between there and I will come - August looks good. I am here to serve :)
Is one of those things jicama? Or endive? What do I win if I get it right?
It's fennel and a coconut.
We didn't know what to do with fennel so ended up throwing it away.
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